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mei 20, 2025
As Europe and Japan Phase Out Synthetic Antioxidants, Prasan Solutions Pioneers a Natural Frying Oil Alternative
As Europe and Japan ban synthetic antioxidants like TBHQ, the food industry shifts to safer, plant-based solutions. Prasan Solutions leads the way with AO17, offering clean-label, natural protection for frying oils without compromising performance.
mei 19, 2025
Savoury Snack Industry Turns to Plant-Based Antioxidants as Consumers Reject Synthetics
Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.
februari 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
september 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains. Sponsored Content
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mei 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
mei 15, 2018
World Health Organisation wants industrially-produced trans fats banned globally
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.