Frituurolie

A range of savory snacks...
juni 05, 2025
Challenges Faced by Potato Snack Manufacturers When Frying Oil Prices Rise
Rising frying oil prices present a significant challenge for potato snack manufacturers, directly impacting their profit margins and operational strategies.
Golden frying oil in a commercial kitchen, reflecting the industry’s move toward safer, plant-based alternatives amid global health concerns.
mei 20, 2025
As Europe and Japan Phase Out Synthetic Antioxidants, Prasan Solutions Pioneers a Natural Frying Oil Alternative
As Europe and Japan ban synthetic antioxidants like TBHQ, the food industry shifts to safer, plant-based solutions. Prasan Solutions leads the way with AO17, offering clean-label, natural protection for frying oils without compromising performance.
Say goodbye to synthetics—AO17 delivers freshness and peace of mind with every crunch
mei 19, 2025
Savoury Snack Industry Turns to Plant-Based Antioxidants as Consumers Reject Synthetics
Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.
PepsiCo Switches to HVO for all Walkers Crisps Potato Deliveries – Potato Business
juli 27, 2023
Potato deliveries to Walkers Leicester Chips factory entirely powered by used cooking oil
In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.
Research finds more consumers weighing sustainability claims on packaged food choices
februari 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
september 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
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Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
oktober 16, 2020
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Heat and Control's OilSaver extends the life of frying oil with continuous high efficiency filtration down to 10 microns.
mei 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
november 14, 2019
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
november 20, 2018
Improve your French Fry Line with these Innovations from Kiremko
At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
augustus 23, 2018
Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
In Thailand, Pepsico will put a focus on Sunbites as a healthier snack option. Sunbites (two of the flavours shown above) were introduced to the Thai market in 2010.
juli 07, 2018
How Pepsico's shift towards healthier snacks plays out in Thailand
As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.
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Sterzing's Potato Chips is a through and through Iowa potato chip brand.
mei 16, 2018
Sterzing's Potato Chips struggling with product reformulation
Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...
In the past (10-15 years ago) fried potato products were a major source of trans fats, but now most companies have switched to healthier oils. Bakery products are the main source of trans fat in many countries - because it is harder to replace them - but
mei 15, 2018
World Health Organisation wants industrially-produced trans fats banned globally
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
maart 10, 2018
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Bunge completes to acquisition of a 70 percent ownership interest in IOI Loders Croklaan, a leading multinational producer of oils for the food industry
maart 03, 2018
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
The new high-oleic oil has been extensively tested - including for french fries of course. Lorin Debonte, Director of R&D, Specialties at Cargill (left) can be seen here testing french fries prepared in the new oil.
december 19, 2017
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Are British consumers giving up on frying at home? Recent Mintel research suggests they are at least cutting down the frequency...
november 05, 2017
Are British consumers giving up on frying at home?
A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

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