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Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020
Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
May 05, 2020
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
November 14, 2019
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Improve your French Fry Line with these Innovations from Kiremko
November 20, 2018
At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil
August 23, 2018
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
How Pepsico's shift towards healthier snacks plays out in Thailand
July 07, 2018
As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.
Sterzing's Potato Chips struggling with product reformulation
May 16, 2018
Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...
World Health Organisation wants industrially-produced trans fats banned globally
May 15, 2018
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
March 10, 2018
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
March 03, 2018
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
December 19, 2017
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)