Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.

Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.

As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.