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Starch Europe has commented on the Free Trade Agreement between Vietnam and the European Union. The text of the agreement was published earlier today

Avebe reported that the Members' Council of Avebe have appointed Johan Emmens as a member of the cooperative's Supervisory Board.

According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions

In financial year 2014/2015 Cooperative Avebe achieved a performance price of 78.41 euros. This is the highest performance price achieved so far (2013/2014: 75.07 euros).

Tis the season to get ready for holiday celebrations, and Kellogg Company is offering the sweet and savory flavors people love this time of year. Pringles brings back some holiday favorites while introducing new, on-trend flavored salted-caramel crisps.

Based on a review of the recently released Trans-Pacific Partnership
(TPP) agreement text, the National Potato Council (NPC) strongly supports the trade deal reached with
Australia, Brunei, Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore
and Vietnam.

Basic American Foods announced that Bryan Reese will join the company on November 9, 2015 as its new president and chief executive officer.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December

Eliane™ Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.

KMC is no longer 'just' a company selling huge amounts of potato starch. Today the company is considered a serious and modern food ingredients supplier. KMC's introduces new branding to reflect that.

Cheese lovers that cannot or will not eat cheese have to look for vegan options to add a savory note to their food. With the new potato based CheeseMaker solutions from Danish Potato Starch manufacturer KMC, it has now become easier to formulate products for this growing consumer segment.

USDA Foreign Agricultural Service regularly reports on various agricultural topics around the world. In GAIN report CH15036 published in September 2015, the production of potatoes and potato products in China as well as imports and exports are highlighted.

The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.