Noticias sobre los Productos de Patata Deshidratada

MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.

Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.

Fanidhar Mega Food Park will exhibit at the JFEX 2026 in Tokyo from June 24–26, showcasing premium dehydrated potato flakes and ingredients for snacks, bakery, instant foods, and industrial food processing applications.

NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.

Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.

Goodrich Cereals afirma que el futuro del procesamiento de papa estará determinado por el abastecimiento confiable, la calidad constante, la seguridad del suministro y los productos especializados. La empresa abastece a casi 50 países con ingredientes de papa y opciones de empaque.

Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.

Fanidhar Mega Food Park will showcase Standard, Milled and Curcumin Potato Flakes, plus Potato Powder, at SNACKEX 2026 in Lisbon on June 17–18. Visit Booth 559 to explore premium potato ingredients for snacks, bakery and food processing.

Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.

Idahoan Foods will permanently close its Rupert, Idaho, potato processing plant by the end of June 2026, affecting 61 employees. The company says it will support workers through the transition while continuing operations at its other facilities.

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.

Royal Avebe has completed the potato campaign for the 2025 growing year. The potato starch factories in the Netherlands and Germany operated well and steadily during the campaign.

Global Potato Summit 2026 (Dec 16–17, Gandhinagar) unites global potato stakeholders. Showcasing India’s rising production, exports, and processing strength, the event will drive innovation, partnerships, and industry growth.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

MoistTech Corp, the global leader in moisture measurement and control, will participate in SNX 2026, taking place March 29–31, 2026, in Dallas, Texas.

Idahoan Foods has launched its new 'Get Real' campaign, created by The Brandon Agency, highlighting its Real Potatoes, Real Easy promise. The campaign positions Idahoan mashed potatoes as a quick, affordable and wholesome option made with 100% real potatoes.

Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.