Gezondheid en voeding uit Europa

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

Los españoles toman más alimentos saludables que el resto de los europeos, según un estudio realizado por Herbalife en colaboración con la experta del The Northern Ireland Centre for Food and Health (NICHE), la psicóloga Bárbara Stewart-Knox. Aunque el...

Se ha presentado la primera máquina expendedora para niños en el Reino Unido, una vending que ofrece exclusivamente snacks saludables, batidos y bocadillos, en total doce productos diferentes que los más pequeños podrán elegir. Como se aprecia en la fo...

El mercado de los snacks alcanzará los 4.800 millones de euros hacia el 2016 en el Reino Unido, según el informe de mercado de Mintel. No obstante, y a pesar de los buenos augurios, el público sigue manteniendo ciertas ideas preconcebida alrededor de...

Si quiere trabajadores menos agobiados y, por tanto, más centrados para rendir mejor, ponga snacks saludables en las máquinas expendedoras de su empresa. Esa es la principal conclusión de un estudio llevado a cabo por la firma Herbalife, en estrecha co...

The European Commission has approved a list of 222 health claims for food products. Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune system, have become vital marketing tools.

McDonald's is a sponsor for the London Olympics _ and a British doctors' group says that's sending the wrong message in a country with ballooning obesity.

Dr Colin Chartres, director-general of International Water Management Institute, based in Colombo, Sri Lanka, is to speak at World Potato Congress 2012 (WPC2012). The water management specialist, whose Institute has just won the 2012 Stockholm Water P...

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...

De verwerking van zetmeelaardappelen en de werkzaamheden in de voedingsmiddelenfabriek van Avebe gaan gewoon door. De brand in de 'zogenaamde Dextrinefabriek' heeft geen gevolgen voor deze werkzaamheden. Dat schrijft Johan Russchen, woordvoerder bij Av...

Investigadores del grupo de Calidad, Seguridad y Bioactividad de Alimentos Procesados Térmicamente (Biomaillard) del ICTAN-CSIC en colaboración con la Estación Experimental de Zaidín (EEZ-CSIC) y la Universidad de Granada han estimado la exposición al ...

Bij aardappelzetmeelconcern Avebe in Ter Apelkanaal is dinsdagmorgen brand uitgebroken na een stofexplosie. Dat gebeurde in de dextrinefabriek, die centraal is gelegen op het terrein. Voor zover bekend is niemand gewond geraakt. Avebe heeft de producti...

British raw food brand Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are a snack range, made from sprouted buckwheat, which is contains protein and fibre.

Food fibres are considered as beneficial for our immune system. However ‘considered’ is not good enough;the European guard dog EFSA needs sound scientific evidence based on effects on healthy human people before health claims for these compounds are ap...