Gezondheid en voeding from New York

Tanzania sweet potato variety
oktober 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
november 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
PepsiCo Announces "Net Water Positive" Commitment
augustus 17, 2021
PepsiCo Announces Net Water Positive Commitment
PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Small Number of Ruffles Original Potato Chips
januari 24, 2021
Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Small Number of Ruffles Original Potato Chips
Frito-Lay issued a voluntary recall of a small number of 13 1/2 oz. “Party Size” bags of Ruffles Original Potato Chips because they may contain undeclared milk ingredients.
PepsiCo Appoints Dr. Pietro Antonio Tataranni as Chief Medical Officer to protect workers, products  and communities in the face of the COVID-19 pandemic. 
november 22, 2020
PepsiCo Appoints Chief Medical Officer to protect workers, products from COVID-19
PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.
PepsiCo for news
mei 13, 2020
PepsiCo Launches New Direct-to-Consumer Offerings to Deliver Food & Beverage Products and Meet Increased Demand Amid Pandemic
As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo, Inc. announced the launch of PantryShop.com and Snacks.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's brands.
Sponsored Content
Sponsored Content
Sponsored Content
Some of the main snacks from BFY Brands are Popcorners (shaped popcorn), Flex (Protein Crisps) and Flourish (Veggie Crisps)
december 02, 2019
Pepsico expands Better-For-You snacks portfolio by acquisition of BFY Brands
BFY Brands, Inc., the snack company which makes PopCorners® and other better-for-you snacks, and Permira, the global private equity firm, today announced that BFY has entered into a definitive agreement to be acquired by PepsiCo, Inc. (NASDAQ: PEP)
Bare Snacks offers baked Bare® Coconut Chips, Apple Chips and Banana Chips
juni 10, 2018
PepsiCo to acquire Baked Fruit and Vegetable Snacks manufacturer Bare Snacks
PepsiCo, Inc. announced it has entered into a definitive agreement to acquire Bare Foods Co. (doing business as Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.
Profit Machine: Pepsico Frito-Lay North America snack division delivers fat operating profits, fueled by traditional chip brands like Lay`s, Doritos, Cheetos, Ruffles and Tostitos (Courtesy: Wall Street Journal / FactSet / Pepsico 10-K reports)
december 12, 2016
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
From the archive
PepsiCo Performance with Purpose Infographic
oktober 18, 2016
PepsiCo Launches 2025 Sustainability Agenda
PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
From the archive
Deep Ridged: A Potato Chip with a futuristic backstory
juni 10, 2015
Deep Ridged: A Potato Chip with a futuristic backstory
PepsiCo CEO Indra Nooyi has heavily increased her company’s budget for research and development. In fact, she’s doubled it during her tenure. One product to come out of that effort: the Deep Ridged Potato Chip
From the archive
Permira Funds to Acquire Maker of PopCorners® and Other Better-For-You Snack Products
juni 09, 2015
Permira Funds to Acquire Maker of PopCorners® and Other Better-For-You Snack Products
Private Equity firm Permira is to acquire two manufacturers of Better-For-You branded and private label snack products, Medora Snacks, LLC and Ideal Snacks Holding Corporation
From the archive
Sponsored Content

You May Also Like

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
september 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
From the archive
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
juli 30, 2014
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.
From the archive
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
juli 03, 2014
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
From the archive
Portion size & size label affect how much we eat
juni 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.
From the archive
juni 29, 2008
New York City's trans fat ban takes full effect July 1
New York City's trans fat ban takes full effect Tuesday. Here's what changed: Dunkin Donuts: Switched to blend of palm, soybean and cottonseed oil.Kentucky Fried Chicken: Ditched trans fats oil immediately, recently removed it from pot pie and biscuits...
From the archive

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze