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september 22, 2015
United States sets Food Waste Reduction Goals
In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.From the archive

september 19, 2015
Según estudio, las papas moradas evitarían el cáncer de colon
Un estudio realizado por investigadores de la Universidad Estatal de Pennsylvania y la Universidad de Colorado, reveló que compuestos presentes en las papas moradas ayudarían a matar las células madre del cáncer de colon.From the archive

september 14, 2015
Metal object found in mashed potatoes in Halifax restaurant
The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.From the archive
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september 03, 2015
Americans buy free-from foods because they believe them to be more natural or less processed
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.From the archive

september 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.From the archive

augustus 17, 2015
Potato tampering mystery remains unsolved
The Prince Edward Island Potato Industry '... hasn't focused on the belly aching, financial or emotional challenges...' resulting from the potato tampering incidents, that are still unresolved. 'Instead food safety has continued to be the highest priority ...' says Greg Donald, general manager of the P.E.I. potato board.From the archive

juli 16, 2015
Snacking nation: 94 percent of Americans snack daily
According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.From the archive









