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Octubre 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
Octubre 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
Octubre 27, 2025
Potatoes SA Supports Child Nutrition in South African Schools
Potatoes SA and the Department of Basic Education partner to enhance school nutrition through the National School Nutrition Programme, showing that adding potatoes boosts learners’ energy, focus, and satiety while helping fight childhood malnutrition sustainably.
Octubre 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Septiembre 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer. Contenido Patrocinado
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Septiembre 13, 2025
Kenya Nears Release of Disease-Resistant 3R Potatoes to Protect Farmers from Late Blight
Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.
Agosto 11, 2025
African Plant Protection Agencies Unite to Combat Devastating Potato Pest Threat
IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.
Agosto 05, 2025
Scientists Trace Potato Origins to Ancient Andes Hybrid 9 Million Years Ago
A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.
Julio 27, 2025
Potatoes USA 2025 Report Reveals Top Food Trends, Health Benefits, and America’s Love for Fries
Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.
Julio 15, 2025
Kenia será sede del histórico 13.º Congreso Mundial de la Papa en 2026: un hito para el sector de la papa en África
El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.
Julio 10, 2025
Graham Bannister, GB Potatoes Development Manager, Shares Near-Fatal Accident to Stress Emergency Preparedness
After a near-fatal accident at his remote home, Graham Bannister stresses the importance of emergency preparedness, rural connectivity, and using tools like satellite calling and What3words to stay safe while working alone in isolated areas.
Julio 06, 2025
MSU Researcher Part of Internationally Recognized Study Highlighting Farm Diversification Advantages
A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.





