Noticias sobre la Salud y Nutrición

Crunch into the future: vibrant, textured, and bursting with flavour — potato wafers redefined for 2040
Noviembre 02, 2025
Potato Chips in 2040: A Sensory Innovation?!
By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.
Counting down the days! One year to go until the 13th World Potato Congress in beautiful Naivasha, Kenya – 26–30 October 2026 for global insights, networking, and potato innovation!
Octubre 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
Tanzania sweet potato variety
Octubre 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
Learners enjoy nutritious potato-based meals as part of the National School Nutrition Programme, supported by Potatoes SA and the Department of Basic Education to boost energy, focus, and overall wellbeing in classrooms.
Octubre 27, 2025
Potatoes SA Supports Child Nutrition in South African Schools
Potatoes SA and the Department of Basic Education partner to enhance school nutrition through the National School Nutrition Programme, showing that adding potatoes boosts learners’ energy, focus, and satiety while helping fight childhood malnutrition sustainably.
Powered by potatoes
Octubre 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Idahoan® Loaded Baked +PROTEIN™ Mashed Potatoes and Idahoan® Buttery Homestyle® +PROTEIN™ Mashed Potatoes deliver flavor with protein in every bite
Septiembre 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.
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Scientists and collaborators at KALRO’s potato biotech trial site in Kenya, advancing the Global Biotech Potato Partnership toward final approval.
Septiembre 13, 2025
Kenya Nears Release of Disease-Resistant 3R Potatoes to Protect Farmers from Late Blight
Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.
Empowering African Plant Protection Agencies to Combat Devastating Potato Pest
Agosto 11, 2025
African Plant Protection Agencies Unite to Combat Devastating Potato Pest Threat
IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.
La papa moderna nació entre el cruce de un planta prehistórica y el tomate silvestre
Agosto 06, 2025
Mundo: descubren el origen genético de la papa
Un análisis genómico realizado por un equipo internacional identificó este evento de hibridación natural entre especies andinas. La papa tendría su origen en el tomate.
The potato is one of the world's most important food crops, but it is vulnerable to pests, disease and climate change.
Agosto 05, 2025
Scientists Trace Potato Origins to Ancient Andes Hybrid 9 Million Years Ago
A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.
Potatoes USA
Julio 27, 2025
Potatoes USA 2025 Report Reveals Top Food Trends, Health Benefits, and America’s Love for Fries
Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.
Kenya Potato Field
Julio 15, 2025
Kenia será sede del histórico 13.º Congreso Mundial de la Papa en 2026: un hito para el sector de la papa en África
El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.
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Graham Bannister, Development Manager at GB Potatoes
Julio 10, 2025
Graham Bannister, GB Potatoes Development Manager, Shares Near-Fatal Accident to Stress Emergency Preparedness
After a near-fatal accident at his remote home, Graham Bannister stresses the importance of emergency preparedness, rural connectivity, and using tools like satellite calling and What3words to stay safe while working alone in isolated areas.
Luciano Velázquez, creador de la Papatrónica, tecnología para evitar pérdidas en la producción de papa.
Julio 09, 2025
Argentina: sensor para medir impactos en tiempo real
Un equipo argentino desarrolló la Papatrónica, un dispositivo en forma de tubérculo que mide impactos en tiempo real, ayudando a evitar pérdidas millonarias y a mejorar la sustentabilidad alimentaria.
potato-cultivation.jpg
Julio 08, 2025
Costa Rica: respaldo a la producción nacional
Frente a las masivas importaciones de papa, la cámara nacional de agricultura se pronunció en favor de los productores nacionales denunciando la situación que enfrentan.
Olivia Smith, Assistant Professor at Michigan State University
Julio 06, 2025
MSU Researcher Part of Internationally Recognized Study Highlighting Farm Diversification Advantages
A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.
Los expertos durante la verificación.
Julio 02, 2025
Bolivia: avances en la producción de semilla pre básica
De la mano de instituciones gubernamentales el país logra importantes avances en la certificación de su proceso de producción de semilla. Se espera que miles de familias puedan abastecerse pronto del nuevo material genético.
Intralox’s innovative conveyor solutions and expert services help food processors enhance safety, reduce contamination risks, and maintain the highest industry standards.
Julio 02, 2025
Microbial Safety in Focus: Strengthening Your Food Safety Strategy with Intralox
In the second half of 2024 alone, multiple high-profile contaminant outbreaks shook the food industry—and challenged consumers’ trust in it.

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