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juni 13, 2011
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...From the archive

mei 31, 2011
Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'
A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.From the archive

mei 23, 2011
Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet
Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.From the archive
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april 07, 2011
Bajan los precios mundiales de los alimentos, según reporte de la FAO
El Índice de la FAO para los precios de los alimentos ha bajado por vez primera tras ocho meses seguidos de incrementos, según anunció hoy la Organización de la ONU. El Índice tuvo un promedio de 230 puntos en marzo de 2011, un descenso del 2,9 por ci...From the archive

april 07, 2011
FAO Food Price Index for March 2011 eases slightly
The FAO Food Price Index (FFPI) averaged 230 points in March 2011, down 2.9 percent from its peak in February, but still 37 percent above March last year. International prices of oils and sugar contracted the most, followed by cereals. By contrast, da...From the archive

april 05, 2011
Frito-Lay Turns Up the Heat With New Tapatio Hot Sauce-Inspired Flavors
PepsiCo's Frito-Lay North America division and the family behind the renown Tapatio hot sauce brand today announced a new partnership in which Frito-Lay will sell and distribute Tapatio hot sauce-flavored Doritos tortilla chips, Fritos corn chips and Ruffles potato chips.From the archive

april 01, 2011
Proyecto de procesamiento de papas nativas en Chiloé (Chile)
Presentación de Fernando E. Figuerola, Instituto de Ciencia y Tecnología de los Alimentos de la Universidad Austral de Chile, en el 1er Simposio de la Papa Nativa, realizado en Chiloé, Chile, entre el 9-10 de marzo de 2011.From the archive

maart 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation FundFrom the archive

maart 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...From the archive





