News On Ingredients from the Americas
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
November 26, 2023PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Kerry Releases Global Taste and Nutrition Charts for 2023
April 23, 2023Kerry’s Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.
Chesapeake Spice and Elite Spice Win 'SNAXPO23 Flavor of the Year' Contest Awards
April 04, 2023SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.
SNAC International Unveils SNAXPO23 Show Features
February 19, 2023SNAXPO23, to be held March 19-21 in Orlando, FL, will include a Startups Hub, Co-Pack Central, Flavor Showdown, Knowledge Zone, and SNAC Bites.
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
November 21, 2022Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.
Hydrite awarded One Green Globes certification for new corporate headquarters by the Green Building Initiative
October 27, 2022Hydrite, an integrated manufacturer and supplier of chemicals and related services, has earned a Green Globes® for New Construction certification with a One Green Globes rating for its new corporate headquarters
Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research
August 30, 2022Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.
Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
June 16, 2022A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Nutrition 2022: New processing technique could make potatoes healthier
June 15, 2022Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Recall of Cavendish Farms and No Name hash brown potatoes in Canada
March 17, 2022Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.