Ingredienten uit Europa

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

KMC launches a new cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze. The new KMC GlazeMaker 25 provides superior shine and excellent adhesion.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

AVEBE and Ingredion jointly developed a new starch: ELIANE™ GEL 100 – which is uniquely thermo-reversible and offers the perfect solution for juicy fillings in frozen dumplings. For a long time, frozen dumpling manufacturers have been looking for an i...

Nearly £3-million has been invested into making northern Lincolnshire a central hub for the needs of some of the UK’s biggest potato sellers. Elsham Wold has just become the new headquarters for Arundel Kerr Produce Ltd (AKP Group), supplier to superm...

Experienced food industry professional Alan Burgess has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and marketing, project development and day-to-day operations. The move will see Peter King, founder and ma...

The application of oils has the potential to assist in the control of non-persistent viruses in potato seed crops. However, more work is required to establish the effects on seed crops.

Dutch starch manufacturer AVEBE has started the harvesting season. The factory in Gasselternijveen began supplying starch potatoes today, and a start will be made with processing them at the factory in Ter Apelkanaal next week. The factories in Germany...

The FAO Food Price Index (FFPI) averaged 213 points in July 2012, as much as 12 points (6 percent) up from June, but still well below the peak of 238 points reached in February 2011. The July surge of the Index followed three months of decline. The sha...

The FAO Food Price Index (FFPI) averaged 216 points in March 2012, virtually unchanged from 215 points in February. Among the various commodity groups, only oils prices showed strength, compensating for falling dairy quotations, while the indices of ce...

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

AVEBE ontvangt drie miljoen euro voor het opschalen van het vergistingsproces om biogas te kunnen produceren in Gasselternijveen.

Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...

Avebe heeft dit weekeinde de laatste aardappelen aangevoerd voor de fabrieken in Ter Apelkanaal en Gasselternijveen. De verwerking is voorspoedig verlopen, stelt het aardappelzetmeelbedrijf.Het gemiddelde onderwatergewicht is uitgekomen op 478 gram wat...

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...