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februari 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
september 18, 2018
Cargill adds to its Simpure porfolio of label-friendly potato starches
Cargill is expanding its Simpure portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
december 19, 2017
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)From the archive
februari 09, 2016
Cargill offers label-friendly alternatives for monoglycerides
Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHOFrom the archive
september 17, 2015
Way Better Snacks brings Innovative Fall Flavors to Expo East
Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade showFrom the archive
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