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2015 Lays Do-Us-a-Flavor winner (US): Southern Biscuits and Gravy

oktober 22, 2015

And the 2015 Lays Do-Us-a-Flavor winner is.... Southern Biscuits and Gravy

After millions of consumer votes, Lay’s yesterday announced 'Southern Biscuits and Gravy' flavored potato chips as this year’s “Do Us A Flavor” champion

tortilla chips in a range of innovative fall flavors

september 17, 2015

Way Better Snacks brings Innovative Fall Flavors to Expo East

Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show

september 03, 2015

Americans buy free-from foods because they believe them to be more natural or less processed

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

Clean label no longer trending - its the rule

augustus 23, 2015

Clean label is no longer a trend - it is the rule

At the IFT15 Expo in Chicago, Innova Market Insights said it best, clean label is no longer a trend—it’s the rule.

juli 13, 2015

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

juni 08, 2015

Snack Factory Pretzel Crisps achieve Non-GMO Project Verification

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

mei 14, 2015

Global flavors market to reach $15.2 billion by 2020, predicts research report

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

april 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

april 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

april 10, 2015

Grand View Research Report addresses global Starch Derivatives Market

Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'

maart 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

maart 13, 2015

Bunge purchases snack pellet manufacturer Heartland Harvest

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.

maart 11, 2015

Ingredion Completes Acquisition of Penford Corporation

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

maart 10, 2015

Did you already submit your Lays potato chip flavor idea?

Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.

februari 09, 2015

International Flavors & Fragrances Inc (IFF) opens a new flavor facility near Chicago

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.

januari 25, 2015

Confirmed: French Fried Potatoes NOT a Source of Trans Fat

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Boulder Canyon Sweet Vidalia Onion Kettle Cooked Potato Chips

januari 19, 2015

Boulder Canyon launches Sweet Vidalia Onion Kettle Cooked Potato Chips

Inventure Foods has developed a potato chip flavoring made with sweet onion puree from real Vidalia onions.

december 14, 2014

United States Potato Board receives 5 million for the promotion of US Potatoes around the world

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

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