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Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.

EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

Potatoes USA reports strong seed export growth. Golden Globe registered in Cuba, Soraya next. New sales in Panama, Nicaragua & Uruguay follow trials. Future trials planned in Dominican Republic & Honduras, including the variety Sound.

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.

The success of the potato industry is built on growers’ ability to introduce new potato varieties that meet market demands. For example, when snack-size bags of potato chips were popularized, the industry responded by breeding smaller potatoes for smaller chips to fit into the bags.

Potato breeding company HZPC says goodbye to Gerard Backx and calls for resilience revolution This year's Potato Days of potato breeder Royal HZPC Group were marked by a farewell and a new beginning.

Cieníficos argentinos están muy próximos a presentar la primer variedad de papa genéticamente modificada en todo América Latina.

Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.

Julio Kalazich will be the speaker at the first World Potato Congress webinar of 2023 on January 24, 2023 at 9:00 am ET. He will address Potato Breeding in the South American Countries Argentina, Brazil, Chile and Uruguay in English followed by the presentation in Spanish at 10:00 am ET.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

El 30 de mayo se celebra el Día Nacional de la Papa. Desde este espacio hemos venido celebrando esta fecha durante varios años y este 2022 no será la excepción.

Perú es el primer productor de papa de América Latina, con una producción de más de 5 millones de toneladas al año. Sin embargo, el país importó cerca de 10 millones de kilos de papas pre fritas solo en los primeros cuatro meses del 2020.

En este evento se presentarán las características de las papas que serán liberadas oficialmente como nuevas variedades en la segunda mitad del 2022, de acuerdo con la normatividad peruana vigente.

A new potato or sweet potato variety represents only the "tip of the iceberg," concealing hundreds, if not thousands, of hours invested in testing and developing that variety.