Nieuws uit Europa

Earlier in December Agrico held its central general members’ meeting, during which the Annual Report 2015/2016 was discussed and Jan Wolthuis stepped down as chairman of Agrico.

Potato Company Branston in the United Kingdom says it will see demand for potatoes double from 150 to 300 tonnes in the week before Christmas.

Potato Starch Cooperative AVEBE yesterday appointed Martin Möllering, Huub van Rozendaal and Marijke Folkers-In ’t Hout as a member of the Supervisory Board.

Jan van Luchene of Bruwier Potatoes, a Belgian company specialized in acquiring and delivering the potatoes you need offers his view of the current potato market in Belgium and Europe.

On the January 1, 2017 the RUCIP European Committee secretariat will be effectively transferred from Paris to Brussels. From the same date a new set of Rules and Practices of the Inter-European Trade in Potatoes (RUCIP) will also start to apply.

Farm Frites, a Dutch family business specializing in fries and potato products, has been presented with a charity voucher worth €2,000 after winning The Golden Fry competition, held by TOMRA Sorting Food, a leading provider of sensor-based food sorting machines.

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.

The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.

TOMRA Sorting Food has launched a new way of naming its food sorting machines to bring clarity and simplicity to the way its next generation of sorters can be identified and specified by customers.

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.

El Servicio de Agricultura y Desarrollo Rural del Cabildo Insular de Tenerife (España) elaboró este documento para orientar a los productores ecológicos sobre cuál es la variedad de papa que más se ajusta a esta forma de cultivo.

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips

The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.

AHDB Potatoes' first provisional estimate of total production in Great Britain for the 2016 crop year is 5.22 million tonnes, down 5% from 2015. Average yields for GB are estimated at just under 45 tonnes/ha, down 8% on last year.