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maart 07, 2009
NAV schat kostprijs plus marge bij zetmeelaardappelen op 10,6 eurocent
De gemiddelde kostprijs van zetmeelaardappelen bedraagt voor oogst 2009 9,7 eurocent per kilo, excl. btw. Tellen we daar een ondernemersmarge van 10% bij op dan zouden telers 10,6 eurocent per kilo voor hun zetmeelaardappelen moeten ontvangen op basis ...From the archive

maart 06, 2009
Walkers launches multimillion dollar TV campaign to promote Sensations brand
Walkers, the UK’s No. 1 crisps and snacks manufacturer, is unveiling a multimillion pound TV advertising campaign this month for its £77 million Walkers Sensations brand . Re-launched in February with a striking new premium black pack design featuring...From the archive

maart 05, 2009
Real crisp success underlines consumer shift to hand-cooked crisps
Spotting a market opportunity ten years ago, John Mudd set out to create an alternative to mass-produced crisps, building a business that today sees 2.5 million packs of Real hand-cooked crisps sold each week in the UK."My objective was to design ...From the archive

maart 05, 2009
Avebe present at European Coatings show
AVEBE will be present at the European Coatings Show 2009 in Nürnberg. Avebe invites you to visit their stand at Hall 7, Stand 103.The Exhibition Centre Nürnberg once again becomes the industry’s renowned get-together for high-grade coatings, paints, s...From the archive

maart 05, 2009
Stichting Poolfonds Aardappelen (SPA) wil aardappelen opkopen
VTA, NAV en LTO richten een stichting op die partijen aardappelen opkoopt die de markt verstoren. Bovendien gaat de stichting de aardappelmarkt transparanter maken. De Stichting Poolfonds Aardappelen (SPA) vraagt telers om 5 procent van de verkoopopb...From the archive

maart 05, 2009
Cheese onion potato chips now outsell 'regular salted' in the UK
The basic salted crisp, pioneered by Smiths's after the First World War, has been at the heart of millions of children's lunch boxes and workers' snacks for generations.But according to Mintel, the market research firm, the relative upstart flavour of ...From the archive
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maart 05, 2009
Branston turns to potato for power supply
You can boil them, mash them and roast them but rarely are potatoes burned to a cinder to generate electricity - but that's what one Lincolnshire company is going to do.Branston Ltd has been given permission to build an energy from waste plant at its M...From the archive

maart 02, 2009
New pack design and improved recipe for Walkers Baked
Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...From the archive

maart 01, 2009
Aardappeltermijnmarkt terug bij af
De termijnmarkt voor het april 2009 contract is weer terug bij af. D.w.z. de marktprijs is weer terug op het lage niveau van week 50 2008. Het laagste niveau kwam toen uit op € 7,60 in week 49 (maandag, 1 december '08). Maandag, 23 februari sloot de ma...From the archive

maart 01, 2009
UK Potato sector makes a stand against slashing potato prices
The UK potato category collectively made a stand against slashing potato prices this week at and backed this up with evidence that it was not a price-sensitive product.The Potato Council-led conference, SMashing the Credit Crunch, saw industry players,...From the archive

februari 27, 2009
Advantages of a stainless steel product pump
Potato and vegetable processors have for several years seen the benefits of distributing products in their production lines through the use of pump systems.Water transport is flexible, relatively easy to install and if required for longer distances, m...From the archive

februari 27, 2009
Something on the side from Aviko: Mash and gratins in a range of flavours
Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...From the archive

februari 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...From the archive

februari 20, 2009
Frites mateloos populair tijdens carnaval
Frites is met afstand het meest populair onder carnavalsvierders. Vooral vrouwen eten graag een bakje frites tijdens carnaval. Stamppot, shoarma en pizza volgen op grote afstand. Dat blijkt uit onderzoek van onderzoeksbureau De Vos &Jansen in o...From the archive

februari 19, 2009
Locatie veldproeven mag niet geheim worden gehouden
Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...From the archive

februari 19, 2009
Selenium enriched potato launched
Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...From the archive