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FAO Food Price Index Dic 2022
december 14, 2022
FAO Food Price Index in November virtually unchanged for the second month
The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.
The new food service concept does away with frozen and convenience products to the greatest possible extent and focuses on fresh ingredients.
december 12, 2022
Processing center for thousands of meals for the Santander Group City in Madrid
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
Dewulf Kwatro Axia 12
december 12, 2022
Dewulf Potato harvester Kwatro finds extremely good flow
Since 2016, the current generation of Dewulf's 4-row potato harvester Kwatro Xtreme has been known for, among other things, its constriction-free sieving path and having the largest bunker in its market segment.
Neiker transfers its potatoes, ‘Edurne’ and ‘Beltza’, to the cooperative UDAPA
december 11, 2022
Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA
Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
Eamonn Cullen, Marketing Manager Peeling at TOMRA Food
december 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Mintec's 2022 Christmas Dinner Index
december 06, 2022
Food Inflation in the United Kingdom: The Mintec 2022 Christmas Dinner Index
Unsurprisingly, consumers in the UK are set to purchase one of the most expensive Christmas meals in recent years following the consistent inflationary pressures that resulted in the UK inflation rate for food
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Kent Crisps Range
december 06, 2022
Kent Crisps (United Kingdom) launches an online shop just in time for Christmas.
Kent Crisps, the award-winning, Kentish snack brand, has launched a brand-new, modern website with an online shop just in time for the festive season. Following high demand from the brand's loyal customers, the website will allow them to discover and shop
Fresh products
december 04, 2022
Patatas Meléndez: Qué mueve al comprador actual de productos frescos
Según los datos del informe ‘El comprador de productos frescos’, elaborado por AECOC Shopperview en colaboración con Meléndez X Frescos, el 79% de los consumidores sitúa el aspecto como el motivo más importante para la compra.
Save the date: The next Europatat Congress will take place in Gdańsk (Poland) on 5-7 June 2023
december 04, 2022
Save the date: The next Europatat Congress will take place in Gdansk (Poland) on 5-7 June 2023
The Polish Potato Federation and Europatat announced that the next Europatat Congress will take place in the city of Gdańsk (Poland) from 5 to 7 June 2023.
Mccain opticak sorter from Haith
december 02, 2022
McCain Foods invests GBP 2.5m (USD 3m) in an optical sorter for seed potato grading
Frozen potato giant McCain is investing GBP 2.5 million in its site in Montrose, Scotland, to install a new optical sorting seed potato grading system.
Interpom 2022 Select (Dewulf)
december 02, 2022
Potato sector gets together en masse for record-breaking edition of Interpom attracting 20,254 visitors
Over the past few days, a large number of people involved in the potato sector attended this record-breaking edition of Interpom held in Kortrijk Xpo (B).
Fert Spreading Sprong-N
december 01, 2022
Technical fertilisers can help grow more from less this spring
Farmers are being urged to choose fertiliser products wisely for upcoming spring nitrogen applications – to maximise yields with less inputs.
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Christian Tougaard Regional Sales Director EMEA TOMRA Food
november 29, 2022
TOMRA Food appoints new regional sales director EMEA for TOMRA processed food
TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas
potato harvest in alava spain
november 26, 2022
España: Udapa cosecha un 30 porciento menos de patata en Álava pero de excelente calidad
El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.
Arjan de Rooij and Annelous Groenwold
november 25, 2022
Offering faster prospects for potato growers in uncertain times
Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Manter AutoPack HS
november 24, 2022
Manter, Solidtec and Sarco Packaging are ready for the Interpom
On November 27, 28 and 29, 2022, Interpom in Kortrijk will once again bring together the top of the potato industry. Manter, Solidtec and Sarco Packaging will demonstrate various weighing and packaging machines
Fluvius brings extra power to fast-growing Agristo Wielsbeke
november 24, 2022
More electrical power for fast-growing potato processor Agristo Wielsbeke
In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment
november 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.

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