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Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).

J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.

When it comes to Cape Cod® Potato Chips, sometimes less is more. This month the iconic New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its popular lineup of reduced fat kettle-cooked chips.

Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.

Nonpareil Farms, a supplier of Betty Crocker™ Fresh Potatoes, has announced a new strategic partnership with Associated Potato Growers Inc.

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

Boulder Canyon Natural Foods®, a leading natural snack food manufacturer is proud to announce that it has successfully enrolled its kettle-cooked potato chips in the Non-GMO Project

Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.

More than 160 potato growers and industry partners from across the United States met Feb. 25-28 in Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

Idaho potato growers will vote Monday in Burley on contracts with McCain Foods and J.R. Simplot Co. paying a 1.6 percent average increase, according to sources involved in negotiations.

After years of development, Orville Redenbacher's announces the biggest innovation in popcorn snacking since the invention of the microwave bag - Orville Redenbacher's new Pop Up Bowl, the bag that eliminates the need for a bowl.

Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.

Idaho-based Nonpareil Farms has signed a letter of intent to sell its dehydrated potato business to Basic American Foods, corporate officials announced Monday.

Starting today, Ruffles, one of the flagship brands from PepsiCo's Frito-Lay division, is bringing guys the awesome flavor and delicious crunch of one of their favorite snack foods — beer-battered onion rings — to a potato chip.

Lance Hapka, a process potato grower from Argyle, Minnesota became the 64th Chairman of the Northern Plains Potato Growers Association at NPPGA's annual meeting last Tuesday.

The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.

The owners of Saratoga Specialties Company, which produces Original Saratoga Chips, are hoping to sell the business.