Potato News from Northern America

A FinanceBuzz and Bank of America survey finds 63 percent of Americans use food delivery monthly, while high fees influence ordering decisions, with 68 percent abandoning a delivery order after seeing the final cost.

Keogh's Crisps has secured its largest overseas distribution deal, bringing five crisp flavours to 1,400 Publix stores in the United States, now its largest export market.

European potato supplies are tightening as acreage declines and heatwaves pressure yields. France is particularly affected by severe water stress, prompting CNIPT to call for purchasing and sales strategies to reflect current market conditions.

Pringles is launching Dippers, its first thicker, sturdier and wavier crisps designed for dipping, in three flavors this September. The brand is also expanding its Mingles range with a new Sweet & Salty flavor.

Hansen Farms in Rupert, Idaho, is preparing for its September 14 potato harvest as summer heat affects crop quality and water concerns grow. The fourth-generation farm grows seven potato varieties across about 60 fields.

Potandon Produce has launched the Potandon Grower Alliance, bringing together premier grower partners to strengthen quality, innovation and supply-chain collaboration while supporting Green Giant Fresh potato and onion growth across North America.

India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.

TNA Solutions will debut the tna robag® Quantum in North America at PACK EXPO International 2026. The VFFS packaging platform delivers speeds of up to 300 bags per minute while reducing waste, labor dependency and operating complexity.

Idahoan and the Idaho Potato Commission launch a National Potato Day recipe contest. Fans can make Idahoan mashed potatoes the main dish for a chance to win a Big Idaho Potato Hotel stay, USD 500 and potato swag.

Surrey’s Ugly Potato Day set a Guinness World Record by donating 246,528 kg of fruits and vegetables in 24 hours. The event attracted 30,000 people and brought together 25 farms to reduce food waste and support local communities.

The Potato Sustainability Alliance (PSA) has released its 2025 On-Farm Assessment Report, highlighting continued participation and measurable sustainability performance across potato production in the United States and Canada.

MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.

Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.

Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.

Researchers in Prince Edward Island are testing cattle grazing before potato planting to improve soil health, reduce costs and support sustainable farming. Early results show no yield loss or higher emissions as researchers study long-term benefits.

United States lawmakers have introduced the 'Securing Agriculture's Workforce Act of 2026,' a bill backed by the National Potato Council to modernize the H-2A program, address labor shortages and improve workforce stability for agriculture.