Noticias sobre Las Noticias de América del Norte

La Agencia Canadiense de Inspección de Alimentos (CFIA) anunció esta semana que alcanzó un acuerdo con su contraparte mexicana que permite exportar papas frescas canadienses a México para consumo o procesamiento.

The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.

APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.

Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.

Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.

During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.

The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.

Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.

Tom Wild of Wild Seed Farms Inc., Antigo, Wisconsin, and Gary and Lynda Bula, owners of Gary Bula Farms Inc., Oxford, were inducted into the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame

SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.

Grimmway Produce Group’s Cal-Organic Farms launched a year-round organic bite-size potato line with gold, red, medley, fingerling, and novelty nibbles in mesh packs, expanding convenience. Orders start March 9 after debut at SEPC Southern Exposure.

MoistTech Corp, the global leader in moisture measurement and control, will participate in SNX 2026, taking place March 29–31, 2026, in Dallas, Texas.

For more than 60 years, R.D. Offutt Farms has paired science with stewardship to grow potatoes the right way. This January, the company doubled down on that commitment, selecting Wadena County as the home of a new 90-acre potato research farm.

McCain Foods, world’s largest producer of French fries, has announced a new long-term partnership with the Canadian Olympic Committee, reinforcing its deep roots and ongoing commitment to Canada.