Noticias sobre Las Noticias de América del Norte

Potatoes on hand
Abril 05, 2026
Potatoes and diabetes: understanding carbohydrates and glycemic response
According to the American Diabetes Association (ADA), starchy vegetables such as potatoes can be included in the diet of a person with diabetes.
Lamb Weston Potato Products
Abril 05, 2026
Lamb Weston Reports Third Quarter Fiscal 2026 Results
Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the third quarter of fiscal 2026 and updated its full year financial targets for fiscal 2026.
Retail-ready snack packaging on store shelves reflects BPA’s 2026 secondary packaging trends, including recyclable cartons, shelf-ready formats, and increased automation.
Abril 04, 2026
The Top Secondary Packaging Trends for 2026: Sustainability, Retail-Ready Formats and Robotics
Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.
Assistant Professor of Potato Breed and Genetics at UMaine Mario Andrade explains the potato breeding process at a university greenhouse
Marzo 31, 2026
Caribou Russet Becomes Leading Potato Variety in Maine as Breeding Program Expands
Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.
Jamey Higham, CEO of Idaho Potato Commission
Marzo 30, 2026
Idaho Potato Commission increases budget following strong 2025 crop
The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.
Heat and Control showcases cutting-edge snack processing innovations at SNX 2026 in Dallas, highlighting sustainable solutions, advanced seasoning systems, and high-speed packaging technologies developed with partners Ishida and CEIA.
Marzo 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
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Potato growers in Minnesota and North Dakota face delays in securing H-2A workers, raising concerns over planting timelines, labor shortages and potential yield impacts.
Marzo 23, 2026
H-2A visa delays threaten 2026 potato planting in Red River Valley, United States
Potato producers in the Red River Valley of Minnesota and North Dakota are facing delays in securing seasonal workers through the H-2A visa program, raising concerns about potential impacts on the 2026 crop year.
World Potato Congress invites global bids to host the 2030 and 2032 editions.
Marzo 22, 2026
World Potato Congress Hosting Information for WPC 2030 (15th) and WPC 2032 (16th)
The World Potato Congress Inc. is now calling for Expressions of Interest (EOI) from parties interested in hosting the 15th and 16th World Potato Congresses to be held in 2030 and 2032.
Canadian and P.E.I. farmers could be shipping potatoes to Mexico as soon as this fall.
Marzo 16, 2026
México y Canadá alcanzan un acuerdo para permitir las exportaciones canadienses de papa fresca
La Agencia Canadiense de Inspección de Alimentos (CFIA) anunció esta semana que alcanzó un acuerdo con su contraparte mexicana que permite exportar papas frescas canadienses a México para consumo o procesamiento.
HEINZ introduces the Dipper fry box
Marzo 16, 2026
HEINZ Introduces Fry Box with Built-in Ketchup Compartment for On-the-Go Dipping
The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.
Cape Cod’s limited-edition Lemon Herb Butter kettle-cooked potato chips are spotted in a grocery store during the brand’s spring product rollout.
Marzo 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
Steam trap testing by American Plant Maintenance (APM Steam) in a food processing facility helps identify failing units, improve steam system efficiency, and support reliable production operations.
Marzo 12, 2026
APM Steam Helps Food Manufacturers Reduce Energy Loss and Downtime with Steam Trap Surveys
APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.
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Ben Sklarczyk, 2026 President of the National Potato Council, addresses industry members during the NPC Washington Summit in Washington, D.C., outlining priorities to promote potatoes in nutrition programs and strengthen global trade.
Marzo 09, 2026
Ben Sklarczyk Elected 2026 President of National Potato Council (NPC) to Champion US Potato Growers
Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.
Freshtag® smart label technology by Vitsab® ensures food safety during transit by visually monitoring time-temperature exposure, helping prevent spoilage and protect the quality of perishable foods across the supply chain.
Marzo 08, 2026
Vitsab® Launches Freshtag® Smart Label to Monitor Food Temperature and Ensure Safety During Transit
Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.
Ashley Wagenaar, ag relations director, PGA, stands with Dr. Diksha Singla, post-doctoral fellow, APHTC
Marzo 05, 2026
Canadian Researchers Use Infrared Imaging to Detect Glycoalkaloids in Potatoes Without Damage
Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.
Advanced hydro-cutting and water knife system from Southern Fabrication Works, strengthening FPS Food Process Solutions’ end-to-end food processing capabilities with precision cutting and efficient water recycling solutions.
Marzo 05, 2026
FPS Food Process Solutions Boosts Global Food Processing Innovation with Strategic Addition of Southern Fabrication Works
FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.
Northland Potatoes kettle cooked potato chips
Febrero 28, 2026
February is Potato Lovers Month: Northland Potato Growers Association highlights chip sector
During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.
The Little Potato Company launches its 30th anniversary celebration with a new logo, highlighting three decades of growth, innovation, and commitment to Feed the World, Better.
Febrero 25, 2026
The Little Potato Company Unveils 30th Anniversary Logo, Celebrates Three Decades of Growth
The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.

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