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ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...

We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...

As 2009 comes to an end, food service operators must focus on how they will better connect with customers in the New Year and prepare for a successful 2010. Mike Amos, president and CEO of customer experience management company Empathica, has put toget...

Among the flurry of publications with predictions on the food trends in 2010, here is another one that you definitely should take note of: the Phil Lempert Supermarket Guru (US) readers poll.   Earlier we already featured Phil Lempert's own predictio...

For the second year in a row, wet weather late in the year is prompting Prince Edward Island potato growers to watch their warehouses carefully."You'll know it when you smell it,"Elmsdale farmer Peter Griffin told CBC News of what farmers are...

Wall Street rumours that the owners of Norwich-based Kettle Foods are preparing to put the business up for sale were dismissed yesterday as “speculation”.There were reports in the United States that Kettle's owner, London-based private-equity firm Lio...

Potato processors in the 9 major potato processing States have used 60.9 million cwt of potatoes this season (harvest 2009), down 12 percent from the same period last year and down 17 percent from 2 years ago. Dehydrating usage accounted for 11.0 milli...

In the United States, the 13 major potato States held 265 million cwt of potatoes in storage December 1, 2009, up 9 percent from a year ago but slightly below December 1, 2007. Potatoes in storage accounted for 69 percent of the 2009 fall storage State...

“Putting Sustainability into Practice” is the theme of the University of Idaho’s 42nd Annual Potato Conference Jan. 20-21 in Pocatello. Participants will learn how to more efficiently use fertilizers, pesticides, water, fuel and other inputs.John Kee...

A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...

McDonald's Corp presentará en enero un menú por un dólar para el desayuno en todo Estados Unidos, en su lucha por sostener el tráfico y recuperar las ventas, golpeadas por la salvaje competencia y una tasa de desempleo del 10 por ciento. Las ventas es...

The U.S. Department of Agriculture has issued a final rule relaxing the rules for imports of smaller-sized Canadian potatoes.The rule, published Dec. 10 in the Federal Register, exempts U.S. No. 1 grade potatoes imported in certain small containers fro...

PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...

It's unusual to see farm equipment working in Manitoba fields in late November -- but that's exactly what happened this year. Cool, wet weather dominated Manitoba's growing season, bringing fears that most crops would see a drastic drop in yields. But...

As potatoes began rolling into the two processing plants in Price Edward Island this fall, it became relatively easy to determine when they were harvested. Maybe not the exact date, but at least whether they hit the warehouse before the first of a ...

Fast food's sales hook in 2010 will be just two words: Eat cheap. Many big names in fast food are rolling out products geared to drag in slow-to-spend consumers. Today, McDonald's makes official plans to nationally roll out a Dollar Breakfast Menu in...

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye towards further cost-cutting measures. Menu innovation, however, also plays an essential role for success over the coming year by enticin...

Experimentation nation, umami, and food with benefits are just three of the top 10 trends to watch in 2010, according to the experts at The Food Channel® (foodchannel.com). The website released its top 10 for '10 today based on research conducted in c...