Nieuws uit Noord-Amerika

april 15, 2009
March food prices (US) fall for 2nd consecutive month
The consumer price stats came out from the Labor Department, showing a slight (0.1) percent decrease from February's levels. Overall prices have been flatlining or declining since last fall, when the bottom fell out of the economy. Much of the decline...
From the archive
april 15, 2009
MP asks RCMP to investigate Quebec potato processor Russet House Inc
The Tobique-Mactaquac Member of Parliament has called for the RCMP to investigate why eight Grand Falls region farmers were never paid for potatoes shipped to a Quebec processing company between August and December of 2008.Conservative member Mike Alle...
From the archive
april 14, 2009
How to grow potatoes in your own back yard
You don't need your own private Idaho to grow potatoes. Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet.
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McDonald's for news
april 14, 2009
Higher prices on the Menu at McDonald's?
A consulting firm that advises McDonald's franchisees is recommending steeper increases this year than it has in the past, according to documents from a presentation to restaurant owners in February. Price hikes have been a key driver of sales growth...
From the archive
Kettle Brand Potato Chips adds Jalapeno flavour
april 14, 2009
Kettle Brand Potato Chips adds Jalapeno flavour
With smoldering, south of the border flavor, new Kettle Brand® Jalapeño Potato Chips are naturally turning up the heat on Cinco de Mayo.Hitting store shelves in May, in time for Cinco de Mayo celebrations, Kettle Brand® Jalapeño Potato Chips strike th...
From the archive
april 11, 2009
Be careful working with industrial fryers
A 28-year-old man who works at the Cavendish Farms french fry plant in Jamestown was airlifted to the Minneapolis St. Paul burn unit on Thursday evening following a workplace accident, WDAY reported Friday.
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april 09, 2009
Cooking up a new career in the food industry
It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...
From the archive
april 09, 2009
Restaurants may see diners spending more
According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...
From the archive
Fork the Recession, Feed the Recovery
april 09, 2009
Fork the Recession, Feed the Recovery
The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...
From the archive
Simplicity is the new selling point for food products
april 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.
From the archive
Equipment Change at Burger King creates New Opportunities
april 07, 2009
Equipment Change at Burger King creates New Opportunities
For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...
From the archive
PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
april 07, 2009
PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.
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Prices of Potatoes for Processing: What IS the 'right' price?
april 06, 2009
Potato Prices
What is the 'right' price for potatoes for processing?
In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.
From the archive
april 06, 2009
Texas Restaurant Association supports trans fat ban
Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...
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Want Salad With That? Make It Fries
april 05, 2009
Want Salad With That? Make It Fries
Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...
From the archive
Old Dutch workers locked out at Calgary Chips Plant
april 02, 2009
Old Dutch workers locked out at Calgary Chips Plant
Union representatives in Alberta are calling for a boycott of Old Dutch potato chips after the company locked out its unionized workers at Calgary on Sunday. The United Food and Commercial Workers (UFCW) Local 401 confirmed Wednesday that its members h...
From the archive
april 02, 2009
McDonald's empieza a reducir el uso de pesticidas
McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...
From the archive
McDonald's to take steps to cut potato pesticides
maart 31, 2009
McDonald's to take steps to cut potato pesticides
McDonald's Corp, the largest purchaser of potatoes in the United States, has agreed to take preliminary steps to reduce pesticide use in its domestic potato supply, shareholder groups said on Tuesday. Following the agreement, the Bard College Endowme...
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