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After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.

Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.

PepsiCo, a leading global food and beverage company whose portfolio includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos, reported its results for the second quarter of 2025.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.

Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.

The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Texas A&M AgriLife Research, the Texas A&M Potato Breeding Program, Barrett Potato Farms and Springlake Potatoes Inc. will host the annual Texas Potato Field Day on July 16 in Springlake.

Taste of Maine Potato Chip Co. is building a USD 65 million, 96,000 sq. ft. plant at the former Loring Air Force Base in Limestone. This major project is one of the region’s largest commercial developments in decades.

First Insight’s latest study, The Quiet Takeover of Private Label, finds that differences between private label products and national brands have blurred so much that most consumers can no longer distinguish between the two.

A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.

Intralox LugDrive Series 8240 is a hygienic, solid thermoplastic belt built for small transfers. Able to wrap around transfer rollers as small as 1 in (25 mm) in diameter

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

Lamb Weston Holdings, Inc. (NYSE: LW) ('Lamb Weston') has announced that it has entered into a cooperation agreement (the 'Agreement') with JANA Partners Management, L.P. ('JANA') and Continental Grain Company ('Continental Grain').

In the second half of 2024 alone, multiple high-profile contaminant outbreaks shook the food industry—and challenged consumers’ trust in it.

The WPC congratulates Julio Kalazich, as he makes the transition from WPC International Advisor to WPC Director. New International Advisors are welcomed to the World Potato Congress Inc.

Robots in potato farming help ease labor shortages, cut costs, and boost yields by automating tasks like planting and harvesting. Paired with smart tools like crop monitoring, they improve efficiency, reduce waste, and support sustainable farming.