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Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

Golden Enterprises, Inc. (NASDAQ: GLDC) and Utz Quality Foods, Inc. of Hanover, PA announced that they entered into a definitive merger agreement on July 18, 2016.

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

Manitoba's first case of late blight for the year was found in a western Manitoba field over the weekend.

J.R. Simplot is planning a High Bay Freezer for frozen potato products adjacent to its Grand Forks plant, according to a discussion in the city's Planning and Zoning Commission.

Esta iniciativa de la Organización de Información de Mercados de las Américas (OIMA) con el apoyo de la Agencia para el Desarrollo Internacional de Estados Unidos (USAID), coloca a disposición de productores y entidades vinculadas con el desarrollo de los países, un sistema de consulta rápido, dinámico y sencillo que integra y administra la información de productos agrícolas de importancia en Centroamérica, República Dominicana y Panamá.

Snyder's of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.

As the world comes together this summer, Lay's offers four popular international flavors in chip form: Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala - for a limited time.

On July 15, Governor Rick Snyder of Michigan announced a series of appointments and re-appointments to the Michigan Potato Industry Commission

Dickeya blackleg, often just called Dickeya, is a new disease in the United States. It was severe in 2015 at least partly reflecting hotter weather than previous 2 years when the pathogen likely was present and is developing again in 2016.

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

At a time when a mango habanero flavored potato chip is no more surprising than an ancho chili cheeseburger chip, how is any snack brand supposed to stand out? Wise Foods had an idea...

Today, the House of Representatives passed S. 764, the Roberts-Stabenow Agreement, with bipartisan support. Tom Dempsey, President & CEO, SNAC International praised the membership for their hard work in getting this legislation passed.

Fresh Solutions Network announces its exhibit for Side Delights® Farmers Table Organic Potatoes at the Organic Produce Summit trade show, July 13, and July 14, 2016, in Monterey, California.

Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

A festive crowd of over 1500 French fry fans from far and wide gathered at Potato World in the French Fry Capital of the World, Florenceville-Bristol, NB on July 13 to celebrate National French Fry Day!

Conagra Foods initiates the spin-off of Lamb Weston and announces the Chairman of the Board and CEO upon the completion of the spin-off.