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april 23, 2013
Las patatas blancas aumentan la ingesta de potasio
El consumo de patatas blancas está vinculado a una mayor ingesta de potasio, según un estudio hecho público en la Reunión Anual de Biología Experimental. Por cada kilocaloría adicional de este alimento consumida, se produce un aumento de 1,6 mg en el c...From the archive

april 23, 2013
Don't judge by its color: white vegetables offer key nutrients too
When it comes to nutrient content, don't judge a veggie by its color alone, said a panel of leading food and nutrition scientists yesterday at an American Society for Nutrition (ASN) pre-annual meeting session.From the archive
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april 18, 2013
Bernardo Hees to be Appointed Chief Executive Officer of H.J. Heinz Company
3G Capital and Berkshire Hathaway today announced that Bernardo Hees will become Chief Executive Officer of H.J. Heinz Company (NYSE: HNZ) upon completion of the previously announced acquisition of Heinz by an investment consortium comprised of Berkshi...From the archive

april 18, 2013
Dow AgroSciences Opens new Research and Development Center
Executives from The Dow Chemical Company (NYSE: DOW) and Dow AgroSciences were joined by Indiana Gov. Mike Pence last week at a Research &Development (R&D) expansion ribbon-cutting event for a new 175,000 square foot R&D facility at Dow Agr...From the archive

april 18, 2013
PROCESS EXPO 2013 Surpasses 200,000 Square Feet and Continues to Grow
The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed the milestone of 200,000 square feet for the 2013 PROCESS EXPO trade show. The show will be held November 3-6 at McCormick Place (South and North Halls) in Chicago.From the archive

april 18, 2013
Wada opens North Carolina office for sweet potato program
Sweet potatoes have turned into a sweet deal for Wada Farms Marketing Group LLC, which just opened a new sales office in Raleigh, North Carolina, to handle sweet potato volumes that have tripled in the past six years.From the archive

april 17, 2013
Virginia Tech researchers turn Cellulose into Starch
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.From the archive

april 16, 2013
Lay's Wavy Brand New Roasted Garlic & Sea Salt Flavored Potato Chips Just In Time For National Garlic Day
With the average adult in the United States consuming about 2.3 pounds of garlic each year (Source: ERS, USDA 2011), the demand for garlic in the U.S. clearly speaks for itself. In fact, Americans regularly turn to the flavorful bulb to add a delicious...From the archive

april 16, 2013
American Frozen Food Institute Announces Staff Additions
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...From the archive

april 12, 2013
Tecnología provee nueva información sobre los tejidos de las plantas
Un científico del Servicio de Investigación Agrícola (ARS) en California ha descubierto nueva información sobre las redes vasculares de las plantas de varios cultivos adaptando la tecnología de la tomografía computadorizada (TC) al estudio de plantas.From the archive







