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Acrylamide image for news
mei 18, 2010
Could Taurine help reduce acrylamide in French Fries?
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
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Walmart for news
mei 18, 2010
Walmart FY 11 First Quarter Earnings better than expected
Wal-Mart Stores, Inc. (NYSE: WMT) today reported record first quarter sales and earnings for the period ended April 30, 2010.Net sales for the first quarter of fiscal year 2011 were $99.1 billion, an increase of 6.0 percent from $93.5 billion in the fi...
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Conagra for news
mei 18, 2010
Conagra Foods survey: Americans Plan to Continue Eat-At-Home and Frugal Shopping Habits Post Recession
While the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released today by ConAgra Foods (NYSE: CAG) one of North America's leading food makers, shows that despite the ease on economic con...
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EFSA: Acrylamide levels in 2008 published
mei 18, 2010
EFSA: Acrylamide levels in 2008 published
EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and Norway. The highest average levels of acrylamide were reported in t...
From the archive
mei 18, 2010
Greenvale’s 'Cascade' wins Innovation and Environment Awards
Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.
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mei 17, 2010
April Potato Processing in Idaho and Malheur County Up 5.5 Percent from Last Year
Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...
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McDonald's for news
mei 17, 2010
McDonald's hopes new cold drinks will be hot
Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...
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Chase (potato) Vodka voted world's best
mei 16, 2010
Chase (potato) Vodka voted world's best
It is enough to make a patriotic Russian need a stiff drink to get over the shock - an English vodka has been voted the best in the world.
From the archive
mei 16, 2010
Organic snacks taste better - if you typically buy organic
Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...
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Mike Sell's celebrating 100 year of potato chips
mei 16, 2010
Mike Sell's celebrating 100 year of potato chips
Around the same time Wilbur and Orville Wright were introducing the world to manned flight and Charles Kettering was working on the self-starting automobile ignition, Daniel W. Mikesell was trying to make his way in the business world. Eventually, he ...
From the archive
mei 16, 2010
La variedad de papa “zorba”, creada por NEIKER – Tecnalia (España), llegó a los menús de McDonald’s
El naturalista Gregor Mendel cruzaba las semillas de los guisantes para investigar las leyes de la genética a mediados del siglo XIX.
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Ballreich’s Potato Chips gets family-owned business award
mei 15, 2010
Ballreich’s Potato Chips gets family-owned business award
Ballreich's Potato Chips received this year's Jeffrey Butland Family-Owned Business of the Year award Friday from the U.S. Small Business Administration's Cleveland district office.The 90-year-old Tiffin company hosted Gilbert Goldberg, district direct...
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mei 14, 2010
Simplot study: Ring fries beat straight cut French fries on health and taste
Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...
From the archive
Liberibacter Species Bacterium Identified as Prime Suspect in Zebra Chip Disease
mei 14, 2010
ARS and University of California attack zebra chip disease
Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.
From the archive
Supermarket Guru
mei 13, 2010
US Consumers Say They Eat Healthier Today
Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...
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McDonald's for news
mei 13, 2010
CEO Jim Skinner: speed key to McDonald's success
It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...
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Walmart for news
mei 13, 2010
Walmart releases 2010 sustainability report
Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...
From the archive
mei 13, 2010
Egypt spuds granted duty free access to EU
The European Union has agreed to import unlimited amounts of Egyptian potatoes duty-free starting in June. Since the beginning of this year, Egypt has exported a total of 261,108 tons of potatoes, of which 171,223 tons went to the EU and 90,000 tons t...
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