Onderzoek en ontwikkeling (R&D) uit Europa

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.

Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.

A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.

Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?

Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.

Each year, during the Potato Days, potato breeder HZPC announces the Potato (wo)man of the Year. This year Mr. Homoud Saleh was rewarded with this title.

Levity CropScience, a UK based company specialized in 'smart fertilizers' has announced it will reveal industry changing research at BP2017 on how their products have increased potato yields by at least €1000 per hectare in farms across Europe.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.

Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.

Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.

The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.