Onderzoek en ontwikkeling (R&D)

El European Statistics Handbook, publicado por Fruit Logistica, destaca que, a pesar de los grandes desafíos, la producción de fruta y verdura en Europa muestra resultados mixtos.

Researchers at North Carolina State University identified the South American Andes as the origin of the Irish potato famine pathogen, Phytophthora infestans

Potatoes are increasingly traded globally, raising the risk of spreading quarantined pests and diseases. Organizations like EPPO and national bodies regulate many of these threats, necessitating a unified approach to pest and disease management.

HyFun Foods, India’s largest processor of potatoes in frozen French fries and potato specialities and its farmer-facing venture HyFarm are now Gold members of the World Potato Congress Inc.’s prestigious 'Sustaining Partner Program'. 

The British Potato Industry Event 2025 is back this November, uniting professionals from across the potato supply chain for two action-packed days of networking, innovation, and industry insights.

Un nuevo sistema ha mejorado la conciencia de los productores sobre las condiciones que favorecen la enfermedad, reduciendo el uso de fungicidas y promoviendo prácticas agrícolas sostenibles.

The renovation of Agrico Research has started. Today the demolition of the various laboratories of the breeding company in Bant has started.

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.

The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.

Chinese scientists are working urgently to safeguard potato crops - a critical food source worldwide - against the growing threat of climate change. 

Madeleine Smith has joined North Dakota State University as an Extension pesticide specialist. Joining Oct. 2, Smith has been working on the NDSU campus in Fargo, North Dakota.

Fera scientists have made breakthrough progress with industry-steered wireworm research, highlighting where and when the pest is expected to pose the highest risk to arable and fresh produce crops over the next two decades. 

FRUIT LOGISTICA, the world’s leading trade show for the fresh produce business, remains the number one place for industry professionals from all over the globe to maintain and expand their professional network, discuss new trends and ideas, and grow their business.

Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?

Texas A&M AgriLife Research scientists are working on a new research project to fight plant diseases transmitted by psyllid insects — particularly the zebra chip disease, which has impacted potato production for decades.

GB Potatoes has announced that Alex Godfrey will be taking over the reins as Chairman after being elected at the Annual General meeting on the 12th December. Alex takes over from Mark Taylor who has been the Chair ever since the launch of the organisation in 2022.

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.