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juni 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.From the archive

juni 26, 2013
Europatat participates in joint initiative to tackle food waste: ‘Every Crumb Counts’
Representatives from across Europe?s food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, “Every Crumb Counts”.From the archive
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juni 11, 2013
Teagasc GM potato study to begin second phase
Irish Research Institute Teagasc hopes to begin planting out more than 5,000 potato plants in the next two weeks, in the second phase of its study into the environmental impact of blight-resistant genetically modified (GM) potatoes.From the archive

juni 11, 2013
Snackex 2013: la industria, ante un nuevo mercado
Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)From the archive

juni 05, 2013
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.From the archive

juni 05, 2013
Euromonitor to present at SNACKEX 2013
At Snackex, Lamine Lahouasnia, Head of Packaged Food Research at Euromonitor International, will provide a strategic insight and analysis on how retailer own brands are developing and what manufacturers are doing to keep one step ahead of private labels.From the archive

mei 21, 2013
Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...From the archive









