QSR ketens / restaurants

Where to Eat Canada's Most Iconic French Fries-Based Dish Poutine? A New Study Lists Top 10 Restaurants
augustus 01, 2023

Where to Eat Canada's Most Iconic French Fries-Based Dish Poutine? A New Study Lists Top 10 Restaurants

Schwart's, Modavie, Aux Anciens Canadiens top the list of Canada's most popular restaurants serving Poutine. The study is based on customer reviews of these restaurants on TripAdvisor.
Wendy's is Fueling 'Fry'-nals with FREE Hot & Crispy Fries for Philadelphia-Area College Students
mei 04, 2023

Wendy's is Fueling 'Fry'-nals with FREE Hot & Crispy Fries for Philadelphia-Area College Students

It's finals time, a.k.a. the season of all-nighters in the library. Wendy's® knows late-night cram sessions can leave you hungry for the right answers – and for a late-night snack,
Lamb Weston Reports Fiscal Third Quarter 2023 Results; Updates Fiscal Year 2023 Outlook
april 10, 2023

Potato Processor Lamb Weston F2023 Q3 Results: Sales up 31 percent YOY, volume flat

Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.
Diners will pay more for meals that include potatoes, a Potatoes USA study finds.
januari 26, 2023

Diners will pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023
januari 15, 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
What Do Consumers Really Think About Restaurant Sustainability?
december 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
november 12, 2022

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
McDonalds Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites
augustus 23, 2022

McDonald's Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.
Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants
juli 27, 2022

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.
BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide
juli 10, 2022

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.
In-home dinners will remain elevated above the pre-pandemic level through 2024
juli 10, 2022

NPD: Consumers will continue to eat more dinners at home

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.
US: Nacho fries return for a limited time as fans take the driver's seat in the latest trailer from taco bell
maart 13, 2022

Nacho fries return for a limited time (US) as fans take the driver's seat in the latest trailer from Taco Bell

For the love of Nacho Fries, Taco Bells' #1 best-selling limited-time offering is back in the United States. A fan-favorite menu item like this deserves a fan-first celebration to match, which is why Taco Bell is giving fans plenty of ways to dip into the nacho cheesy sauce goodness.

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Kerry identifies barbecue as the world’s top taste in 2021
februari 24, 2022

Kerry identifies barbecue as the world’s top taste in 2021

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Simplot's outlook: 4 Operational Trends for Restaurants in 2022
januari 08, 2022

Simplot's outlook: 4 Operational Trends for Restaurants in 2022

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.
Miso Robotics Announces Flippy 2 Next Generation Flagship Product
november 02, 2021

Miso Robotics Foodservice Robot Flippy is growing up

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States
oktober 13, 2021

Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
United States potato sales strong in the marketing year 2020-21.
oktober 02, 2021

United States potato sales strong in marketing year 2020-2021

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.
Wendy's is giving its french fries a makeover
augustus 30, 2021

Wendy's is giving its french fries a makeover

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

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