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Cheesey Poutine French Fries with Gravy and Cheese Curds

Where to Eat Canada's Most Iconic French Fries-Based Dish Poutine? A New Study Lists Top 10 Restaurants

August 01, 2023
Schwart's, Modavie, Aux Anciens Canadiens top the list of Canada's most popular restaurants serving Poutine. The study is based on customer reviews of these restaurants on TripAdvisor.
Wendy's is Fueling 'Fry'-nals with FREE Hot & Crispy Fries for Philadelphia-Area College Students

Wendy's is Fueling 'Fry'-nals with FREE Hot & Crispy Fries for Philadelphia-Area College Students

May 04, 2023
It's finals time, a.k.a. the season of all-nighters in the library. Wendy's® knows late-night cram sessions can leave you hungry for the right answers – and for a late-night snack,
Lamb Weston Reports Fiscal Outlook

Potato Processor Lamb Weston F2023 Q3 Results: Sales up 31 percent YOY, volume flat

April 10, 2023
Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.
Potatoes USA Pulse

Diners will pay more for meals that include potatoes

January 26, 2023
A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.
Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

January 15, 2023
Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
What Do Consumers Really Think About Restaurant Sustainability?

What Do Consumers Really Think About Restaurant Sustainability?

December 14, 2022
In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
Foodservice Operators

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

November 12, 2022
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
McDonald’s Canada welcomes the new distinctly delicious McCrispy® sandwich to roster of menu favourites (Courtesy: McDonald's Canada)

McDonald's Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites

August 23, 2022
Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.
Restaurant sustainability plate

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

July 27, 2022
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.
BurgerFi products

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

July 10, 2022
BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.

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