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PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
2020: NDC's 50 year anniversary and the introduction of the Series 9 On-Line Food Gauge
December 10, 2020
NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
November 13, 2020
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).
Tomra Insight, a Powerful Industry 4.0 Data Platform, is Now available for the Food Industry
October 20, 2020
Following its successful launch last year by TOMRA Sorting Recycling, TOMRA Insight is now also being made available to TOMRA Mining customers, TOMRA Food and Compac, part of the TOMRA Food family. For all these industries, the platform is enhanced by new features and functionalities.
Potato Processing equipment specialist Kiremko sells 30 STRATA Invicta® steam peelers in 30 months
September 18, 2020
Kiremko is proud to announce that they have sold 30 of the best steam peelers on the market in just over 30 months’ time. Made in Europe and the US, supplied globally.
The Increasing Role of Digital Sorters
September 01, 2020
Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
How Digitalization of the Supply Chain will Reduce Global Food Waste
January 09, 2020
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.