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september 29, 2011
NPD: Foodservice around the world feels pinch of sagging consumer demand (Q2 2011)
As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...From the archive

september 29, 2011
Mark Szymanski appointed director public relations at the National Potato Council
Mark Szymanski has joined the National Potato Council as director of public relations. Szymanski brings more than 10 years of combined experience in communications, new media and regulatory affairs to the NPC. He will lead the association's media outre...From the archive

september 28, 2011
The state of the (US) restaurant industry
After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...From the archive

september 28, 2011
Gold Dust Potato Processors Completes Solar Power Initiative
The last two solar power generating stations of Gold Dust and Walker Brothers' Solar Initiative have been activated by Pacific Power and Light. The two solar stations are located at potato storage cellars outside of Merrill.From the archive

september 28, 2011
Burger King® Canada Expands Poutine Offering
BURGER KING® Restaurants of Canada, Inc. is on a mission to become the nation's #1 destination for all things poutine by expanding their Classic Poutine offering: For a limited time, you can try the new ANGRY POUTINE™ and POUTINE WITH BACON.From the archive

september 27, 2011
Kids say 'potato,' USDA says 'poh-tay-NO'
Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school lunch programs. New guidelines ...From the archive
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september 27, 2011
Potato farmers more likely to use electronic technology than students
To learn more about use of electronic technology among its clients, the University of Idaho Extension surveyed 80 university students and 135 potato farmers. It was found that the farmers were likely to use more technology than the students were. It...From the archive

september 27, 2011
Potassium: Potatoes are the most affordable source
Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...From the archive

september 27, 2011
Las papas son la fuente más accesible de potasio
El Dr. Adam Drewnowski y sus colegas de la Universidad de Washington juntaron información proveniente de varios organismos dependientes del Departamento de Agricultura de los Estados Unidos (USDA) con el fin de determinar el valor nutritivo del potasio...From the archive

september 26, 2011
Potato Storage Research Facility ceremoniously handed over to University Wisconsin
Today, the Wisconsin Potato and Vegetable Growers Association (WPVGA) has ceremoniously “handed over the keys” of the Potato and Vegetable Storage Research Facility (SRF) to the University of Wisconsin–Madison (UW). The ceremony gives the WPVGA a cha...From the archive

september 24, 2011
Idaho Potato Commission Recognized for its Retail Ad Campaign by Produce Business Magazine
The Idaho Potato Commission's (IPC) popular comic book themed Retail advertising campaign was the recipient of Produce Business' 23rd Annual Marketing Excellence Award for the fourth consecutive year. This action-packed campaign, delivered both as ad...From the archive

september 23, 2011
New formula to calculate potato selling price applied in PEI
Trends in potato prices are key indicators for potato farmers to keep track of. But average potato price trends can be calculated in a number of different ways. PEI now has become the first jurisdiction in Canada to adopt two new measures - fresh weig...From the archive

september 22, 2011
Yum Brands Sells A&W, Long John Silver’s
Yum! Brands Inc. agreed to sell its Long John Silver’s restaurants to LJS Partners LLC and the A&W All-American Food chain to A Great American Brand LLC for undisclosed prices as it focuses on expanding in China. Definitive agreements have been re...From the archive

september 20, 2011
WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’
The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...From the archive

september 20, 2011
NPD: US Restaurant Traffic Stalls in Spring After Three Quarters of Gain
Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a leading market research company. NPD's foodservice market research shows that visits to U.S. restaurants slipped by 0....From the archive

september 20, 2011
ConAgra Withdraws Bid After Ralcorp's Rejection
ConAgra Foods Inc. withdrew its $5.2 billion bid to acquire Ralcorp Holdings Inc. after Ralcorp again rejected the rival food maker's offer Monday and said it won't negotiate the offer. A spokeswoman for ConAgra said the company was "disappointed...From the archive

september 20, 2011
Conagra Foods reports Q1 2012 results;price increases at Lamb Weston
ConAgra Foods, Inc. today reported results for the fiscal 2012 first quarter ended Aug. 28, 2011. Following are selected statements from the release deemed of interest for the potato- and food industry. Read the full news release Diluted EPS from co...From the archive