Nieuws over trends in landbouw en voedsel uit Amerika

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Precios en Brasil se mantienen al alza pese a una demanda debil. La importación desde Argentina se mantiene constante.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.

En el Mercado Central de Buenos Aires la oferta abunda, la demanda es poca, pero los precios no paran de subir.

Utz Brands, Inc., a leading US based manufacturer of branded salty snacks, has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets and brands to Our Home™

Caen los precios en Brasil debido a que disminuyeron las lluvias y pudo avanzarse con la cosecha.

Kellanova has announced that the maker of Pringles® is on track to reach its goal of creating a climate-positive future

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.

Distintas regiones de Perú se han visto afectadas por lluvias y granizadas que desmerecieron la producción. Los pequeños productores son los más afectados.

La tendencia del consumo de papa es a la baja en Colombia y preocupa a los miembros del sector productivo que deben lidiar también con problemas de costos y el clima.

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

The DOWNS CropVision®, a new optical sorter for unwashed potatoes, is now available in the United States Market via MAT-Harvesting.

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company's annual Global Sustainability Report, which includes results from the past Fiscal Year.

Entrevista al presidente de la Federación Colombiana de Productores de Papa: "Consumir papa pero que se colombiana".