Nieuws over trends in landbouw en voedsel from Canada

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

The Little Potato Company, the number one Little potato company in North America, is introducing two extensions to its popular Microwave Ready and Oven or Grill Ready product lines: A Little Hot Honey Microwave Ready Kit and A Little Garlic & Parmesan Oven or Grill Ready Kit.

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.

Attention all french fry lovers – you're going to want to pay attention to this one! McCain is introducing a new product to its Superfries portfolio – McCain Jumbo Crinkle Fries.

Potato breeding company HZPC says goodbye to Gerard Backx and calls for resilience revolution This year's Potato Days of potato breeder Royal HZPC Group were marked by a farewell and a new beginning.

Genesis Fertilizers Limited Partnership has solidified two strategic partnerships to further its vision of developing a low carbon-intensity fertilizer production facility.

EarthFresh Farms has announced the purchase of Mountain King Potatoes, effective September 25, 2024. Established in 1963, EarthFresh is a North American produce company that specializes in potatoes, carrots and onions.

Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor

Picketa Systems is thrilled to introduce a significant new feature for our LENS platform: Custom Critical Levels. This innovation provides agronomists unprecedented control over nutrient management, making it easier than ever to optimize crop health and maximize yields.

Aspen Global Enterprises Inc., a leading Metro New York-based IQF and frozen food processor and distributor of potatoes, fruits, and vegetables, has announced a strategic joint venture with Marten's Fresh, based in Port Byron, NY.

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.

Ruffles and KFC are teaming up for the third consecutive year, and they're bringing an all-new flavour and crunch to the table.

McCain Foods Canada has expanded their category offerings by launching two new flavours of McCain Medleys.