Noticias sobre las Tendencias Alimentarias de Canadá

McCain Foods ha publicado su Informe Global de Sostenibilidad 2025, en el que comparte los avances hacia sus compromisos de sostenibilidad con el cumplimiento de un objetivo clave establecido en 2021 y presenta metas de sostenibilidad actualizadas con horizonte a 2030.

Solynta, a leader in hybrid potato breeding, secured major growth funding as EW Group acquired a majority stake. The investment will speed its goal to double global potato yields while halving crop protection use and reducing land needs worldwide.

FPS Food Process Solutions adds Symotab to its portfolio, expanding compact coating solutions for protein and snack processors. Symotab’s 3-in-1 CombiCoater reduces line length, simplifies sanitation, and improves coating consistency.

Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

The Little Potato Company, the leading little potato brand in North America, has launched its third annual 'A Little Holiday Happiness Is...' campaign bringing festive convenience and joy to families during the busy holiday season.

El mercado global de almidón de patata está experimentando un crecimiento sostenido, impulsado por el aumento de la demanda en diversas industrias, incluidas la de procesamiento de alimentos, la farmacéutica, la textil, la fabricación de papel y los adhesivos.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.

Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.

Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.

A new webpage by the Michigan Potato Industry Commission offers growers tools to identify and manage late blight, featuring pathogen details, outbreak protocols, fungicide advice and links to monitoring organizations.

P.E.I. potato farmers face major crop losses as drought grips the island. With only 10% irrigated land, yields are falling below average. Farmers like Andrew Lawless expect 30% losses, warning climate change demands urgent investment in irrigation.

Renaissance BioScience Corp. secured an Australian patent on Sept 4, 2025, for its yeast-based RNA platform, targeting the Colorado Potato Beetle with eco-friendly biopesticides. It also eyes animal and human health markets.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money.