食品趋势 来自加拿大

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

Taiwan says imported processing potatoes must meet the same quarantine standards as domestic supply, with any tubers showing sprouting, rot or mold required to be removed and destroyed, according to the Animal and Plant Health Inspection Agency.

The Little Potato Company, a leading little potato brand in North America, is helping families bring a little happiness to weeknight dinners this spring with a new seasonal campaign and consumer sweepstakes.

The World Potato Congress Inc. is now calling for Expressions of Interest (EOI) from parties interested in hosting the 15th and 16th World Potato Congresses to be held in 2030 and 2032.

Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.

SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.

McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.

Solynta, a leader in hybrid potato breeding, secured major growth funding as EW Group acquired a majority stake. The investment will speed its goal to double global potato yields while halving crop protection use and reducing land needs worldwide.

FPS Food Process Solutions adds Symotab to its portfolio, expanding compact coating solutions for protein and snack processors. Symotab’s 3-in-1 CombiCoater reduces line length, simplifies sanitation, and improves coating consistency.

Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

The Little Potato Company, the leading little potato brand in North America, has launched its third annual 'A Little Holiday Happiness Is...' campaign bringing festive convenience and joy to families during the busy holiday season.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.

Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.