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juni 16, 2008
Organic Meets Fast Food at Munich Fry Boutique
Europe is crazy about organic food and the trend has been growing steadily over the past several years. But can organic break into the fast food market? A French fry shop owner in Munich is convinced it can. "It's complete nonsense,"said Bern...From the archive

december 10, 2007
GAIN report: Germany Food Processing Ingredient Sector 2007
In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...From the archive

oktober 19, 2007
Wild promotes diacetyl-free flavors on industry concerns
Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...From the archive

september 17, 2007
Symrise AG acquires Unilever Food Ingredients Business in UK
Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...From the archive

augustus 16, 2007
Healthy fast food not easier on the heart
So-called "healthy"fast-food alternatives to the classic burger, fries, and soft drink, appear to have similar effects on the cardiovascular system, new research suggests. A single fast-food meal impairs endothelial function, lead investigato...From the archive
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