Nieuws over trends in landbouw en voedsel uit Europa

EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.

Franse Frietjes van McDonald’s zijn misschien wereldwijd bekend, maar ze groeien vaak gewoon om de hoek. Achter je portie frietjes staan vaak lokale boeren die de aardappelen telen en Nederlandse ondernemers die samenwerken voor een duurzamere aardappelteelt.

Atlas Copco’s heat pumps and steam compressors turn low-temperature waste heat into high-temp energy, cutting energy use and emissions. Electrification replaces fossil fuels, enabling efficient, sustainable, and decarbonized industrial heating.

Princesa Amandine will be present at the 17th edition of Fruit Attraction, one of the leading international meeting points for the fruit and vegetable sector, which will bring together more than 120,000 professionals from 150 countries.

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

Royal Avebe neemt Solan over, de toonaangevende Poolse producent van aardappelvlokken en -granulaat. Deze stap, onderdeel van Avebe’s ‘Versterken & Versnellen’-strategie, breidt het portfolio uit, voegt 100+ medewerkers en 140 telers toe en behoudt het merk SOLAN® onder de Avebe-paraplu.

Tummers and PolySense partner to launch AI-powered, camera-based potato processing. Debuting on the Delta Roller Spreader, it boosts efficiency, cuts waste, and fuels Tummers Connect, the digital platform for smarter, data-driven operations.

PotatoEurope 2025 vindt plaats op 3 en 4 september bij WUR Lelystad met 300+ exposanten en bezoekers uit 119 landen. Highlights: proefrooiingen, ICM- en markconferenties, live demo’s van oogst tot sortering en innovatieve proefvelden.

Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.

Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion.

Na de aankondiging van het faillissement van CêlaVíta vorige week, hebben meerdere bedrijven interesse getoond in de overname van de Nederlandse producent van koelverse aardappelen. Dit wekt voorzichtige hoop op een mogelijke doorstart.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.

Tolsma-Grisnich has moved to new sustainable premises at Cavalier 3, Emmeloord, uniting production, logistics & offices. The modern facility boosts efficiency & innovation. Official opening: 5 Sept for business relations, 6 Sept for the public.

Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.

Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.

Chilled Potato producer CêlaVíta has gone bankrupt. The Dutch company supplied pre-cut potatoes and pre-seasoned potato products to supermarkets, hotels, and restaurants throughout Europe.

In Venlo is circulariteit niet zomaar een visie – het is een realiteit. Bij Looop, een bedrijf met wortels in de agrofoodsector die bijna een eeuw teruggaan, hebben de afgelopen 30 jaar een transformatie ingeluid.

In July 2025, the FAO Food Price Index averaged 130.1 points, up 2.1 points (1.6%) from June. Falls in cereals, dairy, and sugar were outweighed by rises in meat and vegetable oils. The index was 7.6% above July 2024 but 18.8% below March 2022’s peak.