Nieuws over trends in landbouw en voedsel uit Europa

Total potato production in North-western Europe will be mostly determined by yield, as extreme drought plagues the crop, growing on a one percent larger acreage

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

Earlier this month Nomad Foods Limited announced that it had completed its previously announced acquisition of Aunt Bessie’s Limited from William Jackson & Son Limited for a purchase price of approximately €240 million.

The FAO Food Price Index averaged 173.7 points in June 2018, down 2.4 points (1.3 percent) from its level in May, representing the first month-on month decline since the beginning of this year. Most markets have generally taken-on a weaker tone recently largely on heightened trade tensions.

Belgapom, the Belgian potato trade and processing industry association, has appointed Marc Van Herreweghe as its new chairman.

The two largest European Supermarket groups, Tesco and Carrefour are announcing their intention to enter into a long-term, strategic alliance.

Bosch has decided to sell it packaging business. Although Bosch Packaging Technology is among the largest manufacturers of packaging equipment world-wide, the company does not consider it its core business.

PotatoEurope 2018, one of the top events for the international potato industry, returns to Germany on September 12 and 13.

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?

Albert Bartlett, leading supplier of fresh potatoes in the United Kingdom, is to launch chilled potato products with major UK retailers and food service customers.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

The FAO Food Price Index (FFPI) averaged 176.2 points in May 2018, up 2.2 points (1.2 percent) from April level and hitting its highest level since October 2017

Bayer plans to complete the acquisition of Monsanto on June, 7, following the receipt of all required approvals from regulatory authorities.

Last month the Intersnack Group announced that it had reached agreement for its KP Snacks business to acquire Tyrrells, Inc. and its global portfolio of better-for-you, premium snack brands from The Hershey Company.

KWS has offered to buy Bayer’s Dutch vegetable seed company Nunhems.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.