Nieuws over trends in landbouw en voedsel uit Europa

BrandOpus, a strategic design agency specialising in brands, has worked with McCain Foods (GB) , the best selling frozen potato brand in the United Kingdom, to create a new range of Fries designed to appeal to an adult audience.

Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.

Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.

The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.

Information Technology is developing rapidly: the Internet of Things, Big Data, Sensors, RFID, global connectivity, all are having an impact on how factories and production chains operate now and in the future.

The Heinz 'Aunt Bessie' potato factory in Norfolk that was scheduled to close this April, will be sold to potato company Albert Bartlett.

In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.

At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.

Late last week, the Potato Council published its annual GB Potatoes Market Intelligence report, wrapping up all key information about the GB potato market in order to inform decision-making and provide answers for common questions about the industry.

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.

TOMRA Sorting Food will reveal the latest addition to its steam peeling portfolio at Anuga FoodTec, later this month. The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets.

Científicos del Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia han realizado el estudio de la estructura genética de Phytophthora infestans -causante del tizón tardío de la papa- y han identificado por primera vez en España la existencia del genotipo Blue13 (13_A2). El hallazgo es fruto de los resultados obtenidos en la tesis doctoral del ingeniero agrónomo Néstor Alor, presentada en la Universidad de Lleida y dirigida por el Dr. José Ignacio Ruiz de Galarreta.

In the potato processing industry, each year seems to have a trend - meaning there is a lot of attention on a particular machine or process. This year seems to be “the year of the steam peeler”.

Lamb Weston / Meijer, one of the top three producers of processed potato products in Europe, the Middle East and Africa (EMEA), has published its third sustainability report.

Colorado potato beetles are a dreaded pest of potatoes all over the world. Now, scientists from the Max Planck Institutes of Molecular Plant Physiology in Potsdam-Golm and Chemical Ecology in Jena have shown that potato plants can be protected from herbivory using RNA interference (RNAi).

Supplier of food packaging and processing solutions tna has announced the acquisition of leading food processing specialist Florigo International B.V., adding Florigo’s range of continuous snack and french fry lines to tna's equipment line-up.

The FAO Food Price Index averaged 179. 4 points in February 2015, down 1.8 points (1.0 percent) from its January value and 29 points (14.0 percent) below its level in February 2014. The index has been on a declining path since April 2014 and has now reached its lowest value since July 2010.

A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.