Nieuws over trends in landbouw en voedsel uit Noord-Amerika

McCain Foods is making a substantial investment in Coaldale Alberta, doubling the size of its potato processing facility and output in Coaldale, Alberta.

Following their merger in August 2022, Information Resources, Inc. ("IRI") and The NPD Group ("NPD") unveiled a new combined company name and brand identity: Circana.

Ontario Potato Board, Potatoes New Brunswick join the United Potato Growers of Canada (UPGC) as the representative of their potato grower members, giving the organisation a truly national reach.

The National Potato Council (NPC) installed its 2023 roster of Executive Committee members at the organization’s annual Washington Summit.

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

Conn’s Potato Chip Company announced on January 13 it has obtained a brand licensing agreement with Mikesell’s and will begin to produce the chip brand in Zanesville effective immediately.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 8, 2023, in Stevens Point.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) Board of Directors has elected Randy Fleishauer as its President for 2023.

Agriculture technology (Agtech) has an adoption challenge. There are multiple barriers to introduction and scaling from an industry perspective. An analysis by McKinsey.

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.