Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
mei 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Heat, drought stress Red River Valley potato crop, resulting in quality, yield reduction of table stock
augustus 29, 2021
The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.
Chemical composition of wild potato relative contributes to its resistance to pathogen
december 29, 2020
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.