Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.