ConAgra Foods, Inc. is announcing today Sean M. Connolly as its new chief executive officer. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6.

Alexia Foods, a line of premium, all-natural frozen potatoes, breads and side dishes, is introducing the latest stars of the table – new Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries.

ConAgra Foods, Inc., joined with distinguished local and regional government dignitaries to celebrate the grand opening of its Lamb Weston potato processing facility in Shangdu, Inner Mongolia.

The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.

Cargill and ConAgra Foods, Inc. announce a partnership to bring the Hunt’s® line of condiments and ACT II® microwave popcorn to Brazil.

Life Choice, a brand of ConAgra Foods, Inc. (NYSE: CAG), has introduced Delight Bites, a puffed, multi-grain snack that’s light, crispy and loaded with taste.

ConAgra Foods, Inc., announced today that Gary M. Rodkin, chief executive officer, has informed the ConAgra Foods Board of Directors of his intention to retire at the end of the company’s fiscal year, May 2015

ConAgra Foods, Inc., today reported results for the fiscal 2014 fourth quarter ended May 25, 2014. Lamb Weston potato products posted sales and profit growth, largely due to strong international volumes, as well as productivity initiatives that helped offset crop quality challenges.

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.