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Conagra Foods Inc.

Potato wedges

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Important notice

Conagra Foods was renamed Conagra brands after spinn-off of Lamb Weston

We do our best to keep the info here accurate, but we cannot guarantee the completeness or correctness of the information. Please notify us of any inaccuracies at info@potatopro.com.
公司描述
ConAgra Foods is a "leading branded, value-added" food company, organized into three businesses - Consumer Foods, International Foods and Commercial Products, which includes thier Food and Ingredients and Trading and Merchandising Segments.

ConAgra's potato processing business Lamb Weston is part of the Food and Ingredients segment.

Savoury Snack brands (popcorn) of ConAgra Foods include ACT II, Fiddle Faddle and Orville Redenbacher.
Subsidiaries and Factory Locations
Product Types offered by this company
品牌
该公司新闻
Americold Announces Grand Opening of Cold Storage Facility in Delhi, Louisiana
三月 01, 2011
Americold Announces Grand Opening of Cold Storage Facility in Delhi, Louisiana
Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.
From the archive
Lamb Weston Richland plant, Lamb Weston/RDO Frozen Foods Plant in Park Rapids earn Energy Star
二月 26, 2011
Lamb Weston Richland plant, Lamb Weston/RDO Frozen Foods Plant in Park Rapids earn Energy Star
Both the ConAgra Foods Lamb Weston Richland processing facility and the ConAgra Foods Lamb Weston/RDO Frozen Foods Plant in Park Rapids have earned ENERGY STAR® designation for 2010 from the U.S. Environmental Protection Agency (EPA).
From the archive
Idaho potato growers accept slight price cut in processing contracts
二月 24, 2011
Idaho: Thaw seen in potato bargaining
Idaho potato growers and processors are back at the bargaining table after a bitter split two years ago.
From the archive
Making the case for French Fries
二月 07, 2011
Making the case for French Fries
During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'
From the archive