Baltic Rose is a red, mid-early variety.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

The Emily potato variety is a popular and widely grown variety known for its excellent taste and versatility in cooking. The Emily potato has a smooth, light yellow skin and creamy yellow flesh. It's valued for its firm texture, making it suitable for boiling, baking, frying, and roasting.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Paroli is a very early potato variety.

Sally potatoes are a variety known for their smooth, thin skin, creamy texture, and excellent flavor. They were bred by the Teagasc Crop Research Centre in Ireland and introduced in 2013. They are prized for their versatility and are often used for boiling, baking, or mashing.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.