Potato Varieties For Culture Pom

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

The Aneo potato variety is a relatively specialized cultivar with distinct characteristics, both botanical and agricultural.

Blanche has yellow skin and flesh. It can be used as a fresh or processing variety with good boiling, baking and french fry scores. Blanche has mid-season maturity and long dormancy with a high tuber number.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

​Charmeuse is a mid-early maturing potato variety developed by Bretagne Plants Innovation in France.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Marble potatoes’ size and shape give them their name. They are very small in comparison with more mature potatoes, up to the size of a ping-pong ball, and are usually round or sometimes oblong.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Universa is a table potato variety.