Emgranule® is a brand under Emsland Group, offering a broad portfolio of potato granules produced from selected potatoes.

Emfibre® is a brand under Emsland Group, offering a range of pea and potato fibers developed for functional food applications such as for dietary fiber enrichment, high oil- and water-binding as well as texture and structure improvement.

Emwaxy® is a brand under Emsland Group, offering starches produced from high-amylopectin potatoes cultivated through traditional, non-GMO breeding techniques. The unique properties lead to many texture and consistency benefits in food applications.

Empure® is the clean label brand under Emsland Group, offering a range of functional potato-based ingredientssuch as  range of cook-up starches, pre-gelatinized starches and potato flakes designed to replace modified starches.

Emflo® is a brand under Emsland Group offers range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Designed as versatile binding, thickening, coating, texturing and stabilizing agents, Emflo® products ensure reliable performance and good shelf-life stability across a wide range of food applications. Emflo® starches provide:
High expansion
Crispy texture
High viscosity
Clean taste profile
High clarity
Excellent water binding
Good moisture retention
Good adhesion

Emes® is a brand under Emsland Group that offers range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch.

Emjel® is a brand under Emsland Group, offering a range of native and modified cold-water functional potato starches, designed for applications where functionality is required at low temperatures or without heat processing.

Emfix® is a brand under Emsland Group, offers a range of native and modified cold-water functional potato starches designed for precise binding and thickening in sauces, soups, gravies, and in a great range of emulsified foods to replace partially or completely the classical emulsifiers.

Emox® is a brand under Emsland Group, offers a range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Emox® products are particularly designed as binding and gelatinizing agents for confectionery and cheese analogue applications.