FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.

As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.

At Fruit Logistica 2026, FAM STUMABO showcased how it partners with fruit, vegetable, and potato processors to help them navigate labor scarcity, rising processing complexity, and tighter quality expectations.

FAM STUMABO expands globally with new facilities in the U.S. (Franklin, WI), Spain, and Germany. The new U.S. HQ enhances direct service across North America, offering local support, test labs, and faster, customer-focused cutting solutions.

FAM STUMABO is expanding globally with new facilities in Spain, Germany, and the USA, reinforcing its commitment to customer proximity, service excellence, and a stronger direct presence across key international markets.

With rising pressure on cost, consistency, and speed, fresh-cut vegetable processors are rethinking equipment. FAM STUMABO’s trio—Dorphy™ TM, Centris™ 315, and Flexis—delivers faster changeovers, higher throughput, and superior product quality.

FAM STUMABO is excited to announce its presence at Fruit Logistica 2025, from 5 to 7 February in Berlin, the trade show for the fresh produce industry. Join Fam Stumabo as they showcase their fruit and vegetable cutting solutions, designed to help processors achieve precision and efficiency.

Discover this versatile high-capacity French fry cutter and potato dicer at Interpom. FAM STUMABO has added the SureTec 240P to its wide range of potato cutting solutions.